Instructions

Thaw pastry 30 minutes. Preheat oven 425 degrees.
On a lightly floured surface, roll pastry to a 12 inch square; cut into
four 6 inch squares.
In the center of each square, place 1/4 cup chocolate and 1 tablespoon
walnuts.
Bring pastry corners together just above chocolate; twist and turn. Fan
out corners.
Place on ungreased baking sheet. Bake 10-15 minutes or until golden
brown. Let stand at least 10 minutes.
Sprinkle with confectioner's sugar and serve.